In 2012 the City of College Park, Maryland began research to create a brand that would raise awareness of the City’s numerous assets and promote it as a great place to live and work. Upon completion of the research, a logo and tagline were selected to market the City to potential residents, businesses, and visitors.

Given a thriving university, an educated population, proximity to the nation’s capital, and a growing transit network, the City of College Park has been branded as “A Smart Place to Live.”

For more information, please visit our site.

Get ready to celebrate Small Business Saturday®

College Park is proud to support Small Business Saturday® this Nov 25. Founded by American Express in 2010, this day celebrates and supports the small businesses that make communities unique.

 

From family-run corner stores to food trucks to online boutiques, small businesses are an important part of our lives. When they succeed, we all do. This year, we want to help them connect with more customers like you in their community.

 

Here are some ways to participate before, during, and after the big day:

 

  • Leading up to Small Business Saturday, tell the people you love about the small businesses you love. Encourage friends, family, and neighbors to do the same using #ShopSmall on social media.
  • On Nov 25, get out and shop the small businesses in your community! Be sure to share your favorite places using #ShopSmall and #SmallBizSat.
  • See the impact small businesses have on your community and learn more about the
    Shop Small® Movement at ShopSmall.com.

 

We hope you’ll join us in supporting small businesses on Nov 25, and that you’ll remember to Shop Small year round.

Kapnos Taverna opens in College Park

Celebrity Chef Mike Isabella has opened Kapnos Taverna in the Hotel at the University
of Maryland, his twelth restaurant in the D.C. area. Kapnos Taverna will offer an
extensive list of Greek mezze, including crispy brussels sprouts with butternut
squash, octopus Santorini and roasted pork shoulder with apple, mostarda and tahini.

Potomac Pizza opens within the Hotel

Potomac Pizza uses fresh ingredients to create both traditional and specialty
pizzas and offers a fun and memorable atmosphere that local residents enjoy.
Pizzas are constructed using trans-fat and cholesterol-free pizza dough and
their sauce is made from scratch every day without dairy, nut or egg products.

Bagels N’ Grinds

Bagels ‘n Grinds has brought a new breakfast option to the base of
The Hotel at the University of Maryland. Bagels ‘n Grinds has an onsite
water treatment facility that’s visible upon entering the site
to ensure that their product tastes like true New York style bagels.

Old Maryland Grill comes to College Park

Local restaurateur Mike Franklin, who also owns Franklin’s restaurant in Hyattsville,
has opened the upscale Old Maryland Grill in The Hotel at the University of
Maryland. Old Maryland Grill serves a number of locally-sourced dining options
including Maryland-themed dishes such as crab cakes and Chesapeake blue catfish.

Read more news on the blog.