A Smart Place to Live

In 2012, the City of College Park began research to create a brand that would raise awareness of the City’s numerous assets and promote it as a great place to live and work. Upon completion of the research, a logo and tagline were selected to market the City to potential residents, businesses, and visitors.

Given a thriving university, an educated population, proximity to the nation’s capital, and a growing transit network, the City of College Park has been branded as “A Smart Place to Live.” For more information, please visit our site.

Free Summer Saturday Parking Returns Downtown

Heading Downtown on a Saturday this summer? The City is covering the parking meters in the Downtown parking garage for the second year in a row, so take advantage of the opportunity to visit your favorite restaurant or try one of our newest additions.

Free summer parking begins Saturday, May 25th, and continues through Saturday, August 17th.

Note that parking is always free in the garage on Sundays.

Farmers Market Recipes: Asparagus Soup

At Sunday’s Grand Opening of the Downtown College Park Farmers Market Ferhat Yalcin, owner of College Park’s own Fishnet, stopped by for a cooking demo. Ferhat used fresh ingredients from the market to make a delicious asparagus soup that patrons were able to sample.

If you’d like to impress your family and friends, here’s the ingredient list and directions:

 Ingredients

  • 6 bunches of asparagus
  • 1 bunch of cilantro
  • 2-3 spring onions
  • Bonito flakes (for fish stock, which you should be able to find in asian markets)
  • Olive oil
  • Salt & pepper to taste

 Directions

  • Peel the asparagus half way down to the bottom. Cut the spears and keep them separately for use later.
  • In a deep pot, bring water to simmer and add a handful of bonito flake. Let the water simmer, but make sure it doesn’t boil.
  • Chop the spring onions and sautee them lightly.
  • After 10 minutes, filter the water and disregard the flakes.
  • Add the cut pieces of asparagus and cilantro in the water and bring the water to medium heat. Let simmer.
  • Add the chopped spring onions to the water.
  • Simmer for 20-25 minutes, then put the pot ingredients in the blender and run until smooth. Season with salt and pepper to taste.
  • Asparagus spears can be sauteed lightly to give them a little crunch.
  • Place spears in serving bowl/cup and add soup.

Farmers Market Recipes: Strawberry Mocktail

Yesterday at the Downtown College Park Farmers Market Gina Chersevani, owner of Buffalo & Bergen in DC, stopped by to serve refreshing, non-alcoholic mocktails. Gina used strawberries and sage sold at the market to make the drinks, which were available for sampling by patrons.

If you’d like to try your hand at the delicious drink here’s the ingredient list and directions:

 Ingredients

  • Pint of strawberries
  • 2 cups water
  • 1/4 cup red wine vinegar
  • 2 cups sugar
  • sage

 Directions

  • Combine strawberries, water, vinegar, and sugar in a pot
  • Heat until strawberries reduce and break apart
  • Strain liquid and cool to use as syrup
  • Mix 2 ounces of syrup with 6-8 ounces of seltzer water
  • Garnish with sage
  • For those over 21 years of age, Gina recommends using gin as the spirit for this drink.

Join us for the Downtown Farmers Market Grand Opening

While the Downtown College Park Farmers Market has been open for a few weeks this season, we’re ready to showcase the revamped market to the world. To celebrate, a Grand Opening will take place this coming Sunday, May 5th featuring the following events to make for an entertaining day:

  • 11:00 am – Cooking demo with Ferhat Yalcin, owner of College Park’s own Fishnet
  • 12:00 pm – Mocktails with Gina Chersevani, owner of Buffalo & Bergen
  • 1:00 pm – Nutrition expert Katherine Tallmadge
  • All day – Kids’ corner featuring a face painter, balloon animals, and oversized board games

The market will be open during its usual time from 10:00 am to 2:00 pm in the City Hall parking lot. Free parking is available throughout Downtown on Sundays, including the parking garage off Knox Road.

The Intoxicating Scent of BBQ Comes to Route 1

When The Varsity student housing complex opened in the fall of 2011, we were all excited to grab a gourmet burger from Bobby’s Burger Palace or drink a pint down at Looney’s Pub. Next to delight your senses, The Maryland Smokehouse opened last week with a variety of southern dishes.

The Maryland Smokehouse is an upscale casual restaurant that reaches decidedly south to offer delicious Memphis-style barbeque. Savor mouthwatering dishes from succulent ribs to tender beef brisket, slow cooked in an authentic hickory pit smoker complemented by unique cocktails, southern sides and delectable desserts. The owner, Chris George, is a Memphis native that will oversee the in-house smoking. Chris aims to serve his signature dishes with warm hospitality in a vibrant, bluesy atmosphere, with the focus always on the customer.

Prices range from $6 for a pulled pork sandwich to $24 for a full slab of ribs plus two sides and hushpuppies. For a limited time, students will receive 15% off their meals with valid identification.

The Maryland Smokehouse is located at 8150 Baltimore Avenue next to Bobby’s Burger Palace. Paid parking is available in the garage behind the retail level.